Batec | Restaurant in Felanitx
Here, every dish is a journey through our roots and our future
Flavours with history
Because taking care of the roots means connecting with tradition
At Batec, we celebrate Mallorcan gastronomy and reinvent its approach to adapt it to modern times. Our cuisine is based on high-quality local ingredients, respecting traditional recipes. Come and enjoy a unique experience in our courtyard or inside.
Discover our offering
Recommendations
LET’S START
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Bread with extra virgin olive oil, aioli and olives. 6,50€
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Batec-style crispy potato mille-feuille with mild paprika aioli and brava sauce 9,50€
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Organic chicken croquette with a touch of truffle 3,25€/each
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Baby squid croquette in squid ink with black garlic aioli 3,50€/each
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Mallorcan coca with roasted vegetables and green oil 12,50€
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Mallorcan coca with goat cheese and sobrasada (cured Mallorcan sausage) with honey pearls 13,50€
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Salmon tataki with guacamole and ají amarillo 18,00€
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Beef entrecôte carpaccio with cured cheese and toasted almond vinaigrette 19,00€
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Squid stuffed with camaiot and botifarró with apple purée 18,50€
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Crispy crab tempura with saffron and sweet chili sauce 21,00€
FISH
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Meagre, a mediterranean fisch, with vegetables in white wine and roasted sweet potato 27,50€
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Oven-baked cod with sobrasada, honey and potato foam 26,00€
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Herb-crusted salmon with wild rice and creamy sweet potato 25,00€
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Monkfish with herb pil-pil and vegetables in cava 29,50€
MEATS
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Veal cheek stuffed with foie and truffled mashed potatoes 26,00€
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Slow-cooked suckling pig with mango sauce and confit potato 24,50€
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Iberian pork presa with mustard purée and port sauce 25,00€
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Grilled beef tenderloin with rosemary vegetables and Pedro Ximénez sauce 31,00€
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Grilled Iberian pork pluma (premium cut) with rosemary vegetables and confit potato. 26,00€
Frequently Asked Questions
At Batec, you’ll find a gastronomic proposal rooted in Mallorcan tradition, with a fresh and modern approach. We use local and seasonal ingredients to ensure the highest quality.
We recommend making a reservation, especially during high season, to ensure your table is ready and you can enjoy the experience without worries. You can book through this link, at the restaurant itself, or by calling us at +34 871 25 33 04.
Yes, we offer vegetarian options and adapt our dishes for people with intolerances or allergies. Feel free to let us know when making your reservation so we can ensure the best possible gastronomic experience for you.
Yes, we offer the possibility to reserve spaces for private events, special dinners, and celebrations. Get in touch with us and we’ll be happy to tailor the experience to your needs.
Opening Hours
Wednesday to Sunday: 12:00 p.m. to 11:00 p.m.
Tuesday: 6:00 p.m. to 11:00 p.m.
Monday: Closed
Kitchen hours: 1:00 p.m. to 3:30 p.m. and 6:30 p.m. to 10:00 p.m.