Batec | Restaurant in Felanitx
Here, every dish is a journey through our roots and our future
Flavours with history
Because taking care of the roots means connecting with tradition
At Batec, we celebrate Mallorcan gastronomy and reinvent its approach to adapt it to modern times. Our cuisine is based on high-quality local ingredients, respecting traditional recipes. Come and enjoy a unique experience in our courtyard or inside.
Discover our offering
Recommendations
LET’S START
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Bread, aioli and olives 4,00€
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Batec-style layered spicy potatoes – with mild paprika aioli and spicy sauce 9,50€
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Organic chicken croquettes with a touch of truffle 2,50€/each
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Prawn croquettes with saffron and kimchi mayonnaise 2,50€/each
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Trempó flatbread with bonito and olive oil pearls 12,00€
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Grilled vegetable flatbread with green oil 11,00€
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Goat cheese and sobrasada flatbread with honey pearls 12,50€
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Tuna tataki with romanesco and wakame seaweed 17,70€
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Marinated salmon rolls with soybean sprouts, sun-dried tomato and honey-mustard vinaigrette 14,00€
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Squid stuffed with camaiot and botifarró with apple purée 16,40€
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Ribeye carpaccio with aged cheese shavings and toasted almond vinaigrette 17,50€
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Crispy prawns with mango chutney, ginger and fresh lime 17,00€
FISH
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Skate with onion, chopped tomato, spring onion and black olives 22,80€
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Gratinated cod with black garlic aioli and red quinoa with vegetables 23,90€
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Herb-crusted salmon with tumbet and beetroot cream 23,00€
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Seared tuna on roasted peppers 24,50€
MEATS
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Veal cheek stuffed with foie and truffled mashed potatoes 24,80€
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Slow-cooked suckling pig with mango sauce and confit potato 23,50€
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Grilled Iberian pork shoulder with rosemary vegetables and confit potato 23,75€
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Lamb duo with chestnut purée, layered potatoes and mushrooms 28,00€
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Black Angus beef ribeye on hot stone with three sauces (Approx. 1.2 kg – serves 2) 72€/kg
Frequently Asked Questions
At Batec, you’ll find a gastronomic proposal rooted in Mallorcan tradition, with a fresh and modern approach. We use local and seasonal ingredients to ensure the highest quality.
We recommend making a reservation, especially during high season, to ensure your table is ready and you can enjoy the experience without worries. You can book through this link, at the restaurant itself, or by calling us at +34 871 25 33 04.
Yes, we offer vegetarian options and adapt our dishes for people with intolerances or allergies. Feel free to let us know when making your reservation so we can ensure the best possible gastronomic experience for you.
Yes, we offer the possibility to reserve spaces for private events, special dinners, and celebrations. Get in touch with us and we’ll be happy to tailor the experience to your needs.